The Top 10 Desserts I Make the Most 

The Top 10 Hummusapien Desserts that are on repeat in my kitchen! From brownies to cookies to bars and MORE, this list contains my go-to sweets for any craving. Vegan and gluten-free options! 

The Top 10 Hummusapien Desserts that are on repeat in my kitchen! From brownies to cookies to bars and MORE, this list contains my go-to sweets for any craving. Vegan and gluten-free options! The Top 10 Hummusapien Desserts that are on repeat in my kitchen! From brownies to cookies to bars and MORE, this list contains my go-to sweets for any craving. Vegan and gluten-free options! 

Stephanie said: “I just made this recipe and it is off the charts good, I used spelt flour instead and made muffins since they are easier to freeze. New go to staple for sure!!!”

Meg said: “I made these as part of a Christmas dessert spread to accommodate dairy allergies (make sure to use dairy-free chocolate chips!). I doubled the recipe and made them in two round cake pans to serve as “brownie cakes,” topped them with a dusting of powdered sugar for a little fancy. They were the STAR of the spread, beating out the other desserts the group has always loved. No one believed me when I told them about the avocado, & everyone wanted the recipe. The texture is incredible, and they’re the right amount of sweet. Alexis you are brilliant!”

Dylan commented: “We’ve been eating these every night as well! SO GOOD.”

Jenny commented: “Oh my goodness, these are amazing! I can usually refrain from becoming a cookie monster, but I just couldn’t help myself with these cookies. I’m about to make a second batch, they were that good”

Emily said: “Ok, I raved about them on social media and have to rave here, I love these!! I made them today; had them in the fridge; wasn’t going to eat them since I was too full from dinner but needed to cut them up to give one to the hubs for his work lunch… a tiny sliver fell off of his, I nibbled, and I saw fireworks. Next thing you know, I’m eating my own bar and thinking of a second. The flavors are so so great!! It was the first time I made my own oat flour (half rolled/half steal cut blended), and they seriously turned out perfect. I could go on but will end with, these will be in rotation in this house. 🙂 Thank you. Thank you.”

Jennifer said: “Oh my goodness. This is heavenly!! Thank you, thank you, thank you. All your recipes are amazing!”

Lauren said: “The hardest part of making these was not eating them right away and putting them in the fridge overnight! i can’t wait to have one later today!”

Emi;y said: “I made these today and they’re awesome! I made them vegan with 1/4 cup pumpkin puree instead of an egg. I don’t have a stand mixer so I just used partially softened vegan butter instead and it worked perfectly. Thank you for this great recipe Alexis!”

Christen commented: “These bars are A-MAZING!!!! I wish I had doubled the batch– they are that good! Thanks Alexis for another great recipe! 🙂”

Kaitlyn said: “I was skeptical about a tofu pumpkin bar, but these turned out AMAZING! I love this recipe, and I’m definitely making this again. Thank you for sharing!”

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